These are my food adventures on our latest trip to San Jose and Los Angeles… 1. Stacks The first thing I researched before leaving for San Jose was a gluten-free breakfast restaurant and I’m so glad I found Stacks. It has been around for a long time and I noticed … Read More
Recipe adapted from http://cookituppaleo.com/cassava-flour-chocolate-chip-cookies/ Print Recipe Cassava Flour Chocolate Chip Cookies These cookies are chewy and just the right amount of sweetness. They will fool anyone for your typical flour chocolate chip cookie. Trust me! Course Dessert Cuisine Dairy Free, Gluten Free, Paleo Prep Time 10 Cook Time 25 Servings Ingredients … Read More
This Yucca Pizza Dough is my favourite! Typically gluten free pizza dough is made with potatoes so I thought I would try a new recipe that is a different starch. Yucca is also known as cassava or mogo. It is a tuberous starch that comes from South America and is used … Read More
Growing up, Shepard’s Pie was something my family ate on a weekly basis. However, it was made with Yukon Gold potatoes. So I decided to make a Paleo version of the recipe! This recipe is so warming and hearty! It really great for when the temperature starts to drop. Add … Read More
I had the opportunity to go back to NYC to attend a seminar by Rajan Sankaran, one of homeopathy’s prestigious doctors. It was a great way to step outside of Toronto to learn, do some exploring and reconnect with the city I love. While living in NYC two years ago, … Read More
