On medium heat, add avocado oil into a saucepan and heat oil
Add diced onion to pan, and saute for 4 minutes or until translucent.
Turn heat down to low, stir in crushed garlic and spies.
Add tomato paste and cook for one minute.
Add salt, lemon juice coconut cream and mix well.
Turn heat to medium and bring sauce to a simmer.
Add chicken and stir until coated with sauce. Cover the pan with a lid and cook for 20-25 minutes or until chicken is cooked.
Remove lid, add arrowroot and thicken sauce up.
While sauce is cooking, clean and dry cauliflower. Add pieces to food processor and process until fine. Add cauliflower to pot/pan and heat up pain to medium heat. Cover and cook for 5-8 minutes to let the steam cook the cauliflower.