MEAL PREP: Turkey Meatballs
MEAL PREP: Turkey Meatballs
Servings Prep Time
2 10
Cook Time
Servings Prep Time
2 10
Cook Time
  • 2 lbs ground turkey
  • 1 large egg
  • 2 cloves garlic
  • 3/4 cup almond flour
  • 1/2cup Oniondiced
  • 1/2cup fresh cilantrominced
  • salt to taste
  • 1-2tbsp italian seasoning
  • 1large sweet potatoescubed
  • 2 zucchinisliced
  • 2 peppersdiced
  • 2tbsp avocado oil
  • feta cheeseas topping
Avocado Sauce
  • 1 avocado
  • 1/4cup unsweetened coconut yogurt
  • 2tbsp lemon juice
  • 1clove garlic
  • 1/4 tsp salt
  • 3 tbsp water
  1. Preheat the oven to 400 F and line two baking trays with parchment paper.
  2. To make the meatballs, add the ground turkey, egg, garlic, almond flour, onion, Italian seasoning, cilantro, salt, and pepper to a bowl. Mix thoroughly. Roll into meatballs and place onto one of the baking trays.
  3. Add small cubed sweet potatoes, zucchini and peppers to baking tray and cook for at least 20-25 minutes at 400 degrees, until you can fork the sweet potato.
  4. Cook meatballs at 400 degrees for 20 minutes
  5. In a blender cup, add all ingredients for avocado sauce. Add more water if needed. Pulse until combined and serve on the side!
  6. Portion out two servings with sweet potatoes, veggies and meatballs. Enjoy!