- Chop onion and add to pot. Cook until translucent.
- Add crushed garlic and cook until fragrant.
- Add lean ground chicken and cook through.
- Add vegetables (ie. carrots/celery) and cook until soft.
- Add optional spices.
- Add chicken broth.
- Add quinoa to the pot.
- Bring to a boil and simmer for 20 minutes.
- Add spinach at the end.
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