| Prep Time | 10 |
| Cook Time | 25 |
| Servings |
|
Ingredients
- 0.5 pound Lean chicken
- 4-5 cups Chicken broth
- 1 cup quinoa
- 1 Onion
- 2 Carrots
- 2 Celery stalks
- 3 cloves garlic
- 1-2 cups Spinach
- 1 tbsp olive oil
- Salt and Pepper to taste
Ingredients
|
|
Instructions
- Chop onion and add to pot. Cook until translucent.
- Add crushed garlic and cook until fragrant.
- Add lean ground chicken and cook through.
- Add vegetables (ie. carrots/celery) and cook until soft.
- Add optional spices.
- Add chicken broth.
- Add quinoa to the pot.
- Bring to a boil and simmer for 20 minutes.
- Add spinach at the end.
Share this Recipe
Leave a Reply