October is not complete in my house without these Fall Pumpkin Brownies! This brownie recipe is delicious, it is not too sweet and will satisfy your chocolate craving.

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GF DF Fall Pumpkin Brownies

Course

Dessert

Cuisine

Dairy Free, Gluten Free, Paleo

Prep Time

10

Cook Time

20

Servings

Ingredients

• 1 cup pumpkin
• 3 whole eggs
• 2 small avocados
• 4 tbsp coconut oil
• 6 tbsp coconut flour
• 6 tbsp honey
• 2/3 cup Cocoa powder
• 3 tsp baking soda
• 1/4 tsp salt
• 1/3 cup Enjoy life chocolate chips optional
• 1/2 cup chopped nuts

Course Dessert Cuisine Dairy Free, Gluten Free, Paleo Prep Time 10 Cook Time 20 Servings Ingredients 1 cup pumpkin 3 whole eggs 2 small avocados 4 tbsp coconut oil 6 tbsp coconut flour 6 tbsp honey 2/3 cup Cocoa powder 3 tsp baking soda 1/4 tsp salt 1/3 cup Enjoy life chocolate chips optional 1/2 cup chopped nuts

Instructions

1. Preheat oven to 350 degrees.
2. Place all ingredients into a food processor and pulse until combined.
3. Grease muffin pan with coconut oil.
4. Add brownie mixture to muffin pan and place into oven.
5. Cook for 20 minutes. Remove from oven, let cool for 5 minutes and transfer to wire rack to finish cooling.

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