| Prep Time | 10 minutes |
| Cook Time | 20-30 minutes |
| Servings |
people
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Ingredients
- 2 chicken breasts
- 1 cup quinoa
- 2 zucchini
- 2 Carrots
- 2 tsp olive oil/avocado oil
- salt and pepper to taste
- additional spices (ie. italian spice, paprika, parsley, garlic powder, etc.)
Ingredients
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Instructions
- Preheat oven to 400F.
- Chop vegetables.
- Season raw chicken with spices and olive/avocado oil.
- Cook vegetables and chicken on baking sheet lined with parchment paper for 20 minutes or until chicken is fully cooked.
- As chicken and veggies are cooking, cook quinoa. Put 2 cups of water into a pot with 1 cup of quinoa. Bring to a boil, cover and simmer for 15 minutes.
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